REVISITING THE NATIVE DELICACIES
Revisiting the Native and Delicacies of Calamba City of laguna made from glutinous Rice and others.
NATIVE DELICACIES
Native delicacies and specialties could be the unifying factor for this city during thursday 2nd salusalo ng aning calambeño .a food festival witch showcase the traditional recipes out of the bounty of the farm harvest, fisheries and aquatic resources.
The native delicacies of calamba is delicious platform of food created with the ingenuity and passion inspired by the fantastic flavors of calamba itself. It take great pride in improving upon your favorite calamba delicacies in new and creative ways.
Discover What is the delicacies of calamba
The native delicacies of calamba Laguna is very popular by each location itself that is why manny vendors are still recognized it from now as a good bussines it means it is easy for you to find the native delicacies in calamba city
Popular Native delicacies
Starter
●Espasol -is a glutinous cake cooked in coconut milk with coconut powder which gives an appealing snowy features it can buy for 25 to 50 pesos per bundle
●Buko pie – the pie has a sort of crispy buko meat on the top andhas a buko felling inside it can cost of 50 to 100 per 1 box
●Bebengka de makapuno – its a rice cake filled by makapuno a processed by coconut meat it has teaxture like a bread it can cost of 25 to 50 each
●Biko- this rice cake are made by malagkit and coconut milk filled with caramelized sugar it can cost of 5 to 10 per sliced
●Puto – this steam rice cake is traditionally white in color it has a cheese and salted egg it can cost of 5 to 10 each
●Sapin sapin-made from galapong coconut milk sugar and ube and colorful dish is sometimes referred to as a sweetened and coconut infuse blancmange it can cost of 20 to 50 each
●Ginataang bilo bilo – is essentially a mixture of dice root vegetable such as kamote or ube it can cost of 20 to 30 per cup
●suman- made from glutinous rice with coconut milk
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